Scallops with Sweet Cucumber and Mango Salsa

• save
• add note

Tia

ingredients

• 1 c long-grain white rice (such as jasmine)
• 2 mangoes, cut into 1/2-inch pieces
• 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces
• 1 tbsp grated ginger
• 2 tsp fresh lime juice
• 2 tbsp extra-virgin olive oil
• 1/2 c fresh cilantro, chopped Kosher salt and pepper
• 1 1/2 pounds large sea scallops

Source: Tia

More top-rated recipes: