Orange Cream Slush & Berry Banana Smoothies
Janice Bent
ingredients
- 8 cups orange juice
- 8 scoops vanilla ice cream
- 8 orange slices
- BERRY SMOOTHIE:
- 1 CUP REDUCED-FAT VANILLA YOGURT
- 1 MEDIUM BANANA PEEL & CUT & FROZEN
- 1/4 CUP EACH OF BERRIES, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES AND RASPBERRIES.
- 1 CUP FAT-FREE MILK
- BLEND & POUR INTO 3 GLASSES
directions
- 1
Orange Cream Slush:
- 2
Freeze the orange juice in freezer trays.
- 3
Cover for at least 2 hours.
- 4
To serve pour into 8 glasses. Add a scoop of ice cream & an orange slice on the top.
Source: Janice
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