Jim Seeburger's Hot Crab Dip
Elizabeth Garcia
“Temptation is fun, indulgence is even better!” Elizabeth Garcia
ingredients
- 3 1/2 pounds Philadelphia Cream Cheese
- 2 cans flaked white crab meat
- 2 cloves garlic, crushed
- 1/2 cup Hellman’s mayonnaise
- 2 teaspoons french mustard
- 1/4 to 1/2 cup sherry
- 2 teaspoons powdered sugar
- Accent with onion juice to taste
directions
Mix all ingredients well and place in a small crockpot or dip maker (little dipper). Heat for 1 hour. Serve with various crackers, chips or bread.
Source: Elizabeth Garcia
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