Mashed “Potatoes”
Allison
ingredients
- 1 large (about 13 oz) potato
- 3 cups cauliflower florets
- 3 Tb fat-free half and half
- 1 Tb light whipped butter or buttery spread
- 1/4 tsp salt
directions
- 1
Bring large pot of water to a boil. Meanwhile, peel and cube the potato.
- 2
When boiling, add peeled potato cubes and cauliflower. Return to a boil and reduce heat to medium. Cook 15 to 20 minutes, until potatoes and cauliflower are very tender.
- 3
Remove pot from heat and strain water. Transfer contents to a bowl and add half & half, butter and salt. Mash with potato masher until completely blended.
Source: Hungry Girl
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