Slow-Cooker Cranberry Chicken
Better Homes and Gardens EDITOR
ingredients
- 2 1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
- 1 16-ounce can whole cranberry sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons quick-cooking tapioca
- 3 cups hot cooked rice
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
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