Chicken and Biscuits
Better Homes and Gardens EDITOR
ingredients
- 2 cups chopped round red potato (2 medium)
- 1 cup coarsely chopped carrot (2 medium)
- 1/2 cup coarsely chopped onion (1 medium)
- 1/2 cup coarsely chopped celery (1 medium)
- 1 4-oz. can (drained weight) sliced mushrooms, drained
- 2 cloves garlic, minced
- 1/2 tsp. dried thyme, crushed
- 1/2 tsp. dried sage, crushed
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. quick-cooking tapioca, crushed
- 1 pound bone-in chicken thighs, skinned
- 1 cup chicken broth
- 1 cup frozen peas
- 1 3-oz. pkg. cream cheese, cut up
- Cheesy Biscuits
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
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