Artichoke Pasta
Better Homes and Gardens EDITOR
ingredients
- Nonstick cooking spray
- 3 14.5-oz. cans diced tomatoes with basil, oregano, and garlic
- 2 14-oz. cans artichoke hearts, drained and quartered
- 6 cloves garlic, minced
- 1/2 cup whipping cream
- 12 oz. dried linguine, fettucine, or other favorite pasta
- Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
- Crumbled feta cheese or finely shredded Parmesan cheese (optional)
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews