Artichoke Pasta

Better Homes and GardensBetter Homes and Gardens EDITOR

ingredients

  • Nonstick cooking spray
  • 3 14.5-oz. cans diced tomatoes with basil, oregano, and garlic
  • 2 14-oz. cans artichoke hearts, drained and quartered
  • 6 cloves garlic, minced
  • 1/2 cup whipping cream
  • 12 oz. dried linguine, fettucine, or other favorite pasta
  • Sliced pimiento-stuffed green olives and/or sliced pitted ripe olives (optional)
  • Crumbled feta cheese or finely shredded Parmesan cheese (optional)

directions

See full recipe on Better Homes and Gardens EDITOR »

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