Italian Vegetable Soup
Better Homes and Gardens EDITOR
ingredients
- 1 9-oz. package frozen cut green beans
- 1/2 of a 16-oz. package frozen cauliflower
- 1 14.5-oz. can diced tomatoes with basil, garlic, and oregano
- 1/2 cup chopped onion (1 medium)
- 1/2 cup sliced celery (1 stalk)
- 1/4 cup regular barley
- 1 clove garlic, minced
- 1/4 tsp. ground black pepper
- 3 cups reduced-sodium chicken broth
- 1 1/2 cups reduced-sodium vegetable juice
- 1/4 cup purchased pesto (optional)
- Finely shredded Parmesean cheese (optional)
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
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