Nacho Cheese Chicken Chowder
1. In a 3-½- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-½ hours. Sprinkle each serving with cheese. Makes 6 servings.
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- Recipe byBetter Homes and Garde...
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