Nacho Cheese Chicken Chowder
Better Homes and Gardens EDITOR
ingredients
- 1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
- 2 14.5-oz. cans Mexican-style stewed tomatoes
- 1 10.75-oz. can condensed nacho cheese soup
- 1 10-oz. pkg. frozen whole kernel corn (2 cups)
- Shredded Mexican-style or cheddar cheese
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
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