Creamed Chicken and Corn Soup
Better Homes and Gardens EDITOR
ingredients
- 12 oz. skinless, boneless chicken thighs
- 1 26-oz. can condensed cream of chicken soup
- 1 14.75-oz. can cream-style corn
- 1 14-oz. can reduced-sodium chicken broth
- 1 cup chopped carrot (2 medium)
- 1 cup finely chopped onion (1 large)
- 1 cup frozen whole kernel corn
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup water
- 2 slices bacon, crisp-cooked, drained, and crumbled
directions
See full recipe on Better Homes and Gardens EDITOR »Source: Better Homes and Gardens EDITOR
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