Creamed Chicken and Corn Soup

Creamed Chicken and Corn Soup photo
Better Homes and GardensBetter Homes and Gardens EDITOR

ingredients

  • 12 oz. skinless, boneless chicken thighs
  • 1 26-oz. can condensed cream of chicken soup
  • 1 14.75-oz. can cream-style corn
  • 1 14-oz. can reduced-sodium chicken broth
  • 1 cup chopped carrot (2 medium)
  • 1 cup finely chopped onion (1 large)
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery (1 stalk)
  • 1/2 cup water
  • 2 slices bacon, crisp-cooked, drained, and crumbled

directions

See full recipe on Better Homes and Gardens EDITOR »

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