Skillet Chicken and Rice
Heather Miller
ingredients
- 1 tsp. ground cumin
- 1/8 tsp. garlic powder
- 1 lb. skinless, boneless chicken breast , cut into strips
- 2 tbsp. vegetable oil
- 1 cup uncooked regular long-grain white rice
- 1 can Campbell’s® Condensed Chicken Broth
- 1 1/4 cups water
- 1/2 cup Pace® Picante Sauce
- 2 cups frozen mixed vegetables
directions
- 1
MIX cumin and garlic. Season chicken with cumin mixture.
- 2
HEAT 1 tbsp. oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
- 3
HEAT remaining oil. Add rice and cook and stir until browned. Stir in broth, water and picante sauce. Heat to a boil. Cover and cook over low heat 10 min.
- 4
STIR in vegetables. Return chicken to skillet. Cover and cook 10 min. or until done.
Source: Heather Miller
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