Spicy Chicken Chili
Heather Miller
ingredients
- 1 lb ground Chicken
- 1/2 cup chopped onion
- 2 cans diced tomatoes with green chilies, undrained
- 3 cans red kidney beans, drain 3/4 of liquid
- 1 pkg McCormick’s chili seasoning
- 2 Tbs cooking oil
- 2 Tbs tomato paste
- Shredded or crumbled cheddar cheese
- Sour cream
directions
- 1
In skillet, heat oil over medium-high heat and brown ground chicken.
- 2
In crock pot, add tomatoes, onion, tomato paste, and McCormick’s chili seasoning. Mix until well blended. Add kidney beans and browned ground chicken. Cook on high or auto for 6 hours, stirring occasionally.
- 3
Top with cheddar cheese and a dollop of sour cream.
Source: Heather Miller
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