Noodles Lorraine

NicoleNicole

ingredients

  • 1 pk (8 oz) PA Dutch Egg Noodles
  • 2 tbl butter
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 8 slices bacon, crisp and crumbled
  • 2 cups diced Swiss cheese
  • 1/2 cup grated parmesan cheese

directions

  • 1

    Cook noodles according to package. Drain.

  • 2

    In a small saucepan, melt butter and cook onion until transparent.

  • 3

    In a large bowl, combine eggs, salt and nutmeg. Add noodles, butter and onion mixture, bacon and cheese.

  • 4

    Place in 2 qt casserole. Bake at 375° for 45 minutes or until golden brown.

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