Apple Upside-Down Biscuit Cake

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Epicurious

ingredients

For topping

• 3 tablespoons unsalted butter
• 1/2 cup packed light brown sugar
• 1 lb Granny Smith apples, peeled, cored, and cut into thin wedges

For biscuit cake

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 5 tablespoons cold unsalted butter, cut into pieces
• 1/2 cup well-shaken buttermilk

• Accompaniment: crème fraîche or sour cream (optional)

directions

See full recipe on Epicurious »

Source: SELF

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