Sausage Wonton Wraps
Lauren
ingredients
- 2 cups cooked crushed sausage
- 1 1/2 cups grated sharp cheddar cheese
- 1 1/2 cups grated Monterey Jack cheese
- 1 cup ranch dressing
- 1 small can sliced black olives
- 1/2 cup chopped red peppers
- 1 package Wontons
directions
- 1
If wontons are large cut in quarters to fit mini muffin pans
- 2
Cook and drain sausage, combine with cheeses, dressing, olives and peppers
- 3
Lightly grease mini muffin tins
- 4
Place wonton in tins and brush with oil on inside of wraps
- 5
Bake 5 mins at 350 until brown
- 6
Let wraps cool
- 7
Fill with mixture and bake until bubbly - about 5 mins.
- 8
You can prepare the wonton wraps in advance and keep in container or zip lock bags - do not refrigerate. Then add the filling, bake and serve hot.
Source: Mary Cassidy
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