Layered Jell-O Salad

ingredients

1 sm. package of Jell-O in different flavors: blackberry, cherry, orange, lemon, lime, strawberry (my choice & order used)
1 pt. (lg.) sour cream

1
Dissolve 1 package Jell-O with 1 cup water. To 1/3 cup sour cream, add 1/2 cup Jello mixture. Pour this Jello/sour cream mixture in a 9 x 13 inch glass pan. Chill 20 minutes, making sure pan is level.
2
To remaining Jell-O, add 3 tablespoons cold water and pour over chilled and firm cream mixture. Chill 20 minutes. Repeat 5 more times alternating cloudy cream mixture with clear Jello mixture. It takes 4 to 5 hours but it’s easy when you can be home and just set your timer.
3
Recommend blackberry or black raspberry on bottom (not all stores carry these, can use another red flavor with blue food coloring added) with red on top.

Source: Jane Ewing