Mini Shrimp Calzones

Mini Shrimp Calzones photo
prep time:
15 min (plus 1 hr for dough rising)
total time:
45 min
Makes 6 calzones
ErinErin

Wonderful little calzones - easy to make and perfectly portioned for dinner with a side salad or roasted asparagus (or both!)

ingredients

Calzones
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup canned chopped tomatoes in juice
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 cup dry white wine
  • 1 pound uncooked large shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 6 (4-ounce) pieces of purchased or homemade pizza dough, recipe follows
  • 3 cups shredded mozzarella
  • 1 large egg, beaten to blend (for egg wash)
  • Extra-virgin olive oil
Pizza Dough
  • 1/2 cup warm water (105 to 110 degrees F)
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 3 tablespoons olive oil, plus more for bowl
See full recipe

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