Clams fishermen's style
Vicky
ingredients
- 2 - 1/4 lb clams (or mussels)
- 3 tbsp olive oil
- 2 tbsp chopped onion
- 2 cloves garlic
- 1 tbsp flour
- 1/2 cup dry white wine
- 1/2 cup water
- Piece of chili (optional)
- 1 bay leaf
- 2 tbsp chopped parsley
directions
- 1
Wash the clams in running water. (If using mussels, scrub them and remove beards.)
- 2
Discard any shells that are opened or cracked.
- 3
In a deep frying pan heat the oil and sauté the onion and garlic until onion is softened.
- 4
Stir in the flour, then add the clams.
- 5
On a high heat, add the wine, water, chili, and bay leaf.
- 6
Cover the pan and shake the pan until the clam shells open. This takes 3-4 minutes.
- 7
Remove from heat when most of the shells have opened.
- 8
Pour into a serving dish and top with chopped parsley.
- 9
Serve with chunks of bread.
Source: Vicky
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews