Avocado with tahini-yogurt dressing
Vicky
ingredients
- 1 cup plain lowfat yogurt
- 1/3 cup tahini
- 1/2 teasp ground cumin
- Pinch of ground coriander
- 1/4 teasp minced garlic
- 1 tablesp fresh lemon juice
- 1/2 teasp kosher salt
- 1/4 teasp freshly ground pepper
- Pinch of cayenne pepper
- 3 ripe avocados
- 1/2 cup sliced almonds, toasted
directions
- 1
To make the dressing, whisk together the yogurt and tahini until smooth.
- 2
Stir in the cumin, coriander, garlic, lemon juice, salt, pepper and cayenne. Cover and refrigerate at least 1 hour.
- 3
Before serving, peel the avocados, halve lengthwise and remove the pit.
- 4
Thinly slice them lengthwise and fan half an avocado onto each of 6 plates.
- 5
Spoon the dressing over and sprinkle with almonds.
Source: Vicky
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