Upside Down Pineapple Cake
Fallan
ingredients
- Batter:
- 1 cup sugar
- 1/2 cup butter
- 1/2 tsp baking soda
- 1/2 cup BUTTERMILK
- 2 cups flour
- 2 eggs
- 1 tsp pure vanilla
- Brown Sugar
- Pineapple Rings
- Cherries
directions
- 1
Put 1/2 stick butter and 1/2 cup dark brown sugar into a cake pan. Place into heating oven to melt. Will only take a few minutes. Remove from oven and stir together.
- 2
Arrange pineapple slices on bottom and side of cake pan on to of sugar/butter mixture. Add cherries if you like for more color.
- 3
Beat sugar with the butter.
- 4
Stir baking soda into buttermilk.
- 5
Add to sugar mixture.
- 6
Add eggs and mix well.
- 7
Add flour and vanilla.
- 8
Mix and pour into pan over pineapple/cherries. [batter is a bit thick - that’s okay]
- 9
Pour batter over cake and bake in 350° oven or until DONE when toothpick comes out dry.
Source: Jane Robertson
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