Quick Cherry Crisp
Kristin Ewing
ingredients
- 1 can cherry pie filling
- 1 can pineapple tidbits
- 1 box yellow cake mix
- 1 stick butter
- 1 c. nuts
directions
Pour cans of fruit into baking dish. Sprinkle cake mix on top of filling. Dice stick of butter on top of the cake mix. Add nuts. Bake at 400 for 30 minutes
Source: Jennifer McCullough
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