Margot's Red Cabbage
elizabeth higgins
The ultimate red cabbage recipe and a Thanksgiving tradition
ingredients
- 3 heads cabbage shredded
- 1 cup red wine vinegar
- 5 teaspoons salt
- 15 juniper berries smashed
- 8 tbs sugar
- 3 peeled apples finely slices
- 1 1/2 sticks butter
- 1 onion thinly sliced
- 5 cups beef stock
- 1/2 cup red currant jelly
directions
- 1
Place cabbage, red wine vinegar, salt,juniper berries and sugar in bowl to marinate
- 2
Place apples, butter and onion in a pot and cook until tender
- 3
Add cabbage, apples and onion and beef stock in large pot
- 4
Cover and cook for 30 minutes
- 5
Remove cabbage and boil down liquid
- 6
Add cabbage and all the red currant jelly - toss and serve
Source: Margot Howar
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