Cottage Cheese Perogies
Jayme
ingredients
Dough- 1 c water
- 1 tsp salt
- 2 egg whites
- 2 T oil
- Enough flour to make a stiff dough
- 600 g dry cottage cheese
- 1 tsp salt
- Pepper to taste
- 2 egg yolks
directions
- 1
Mix dough ingredients together and let stand for 10 minutes
- 2
Mix filling ingredients well with hands
- 3
Roll dough out thinly
- 4
Cut out circles with round cookie cutter.
- 5
Put approximately 1 tsp of filling on dough, fold over, forming a half circle and pinch together with your fingers to seal in the filling.
- 6
Place on a clean tea towel or floured surface while making.
- 7
Boil for 5 minutes, drain, then fry on both sides until brown if desired.
Source: Grandma Wall
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