Hot Chicken and Artichoke Spread
Erin
One of Brian’s favorites, this appetizer is great when served with corn chips or tortilla chips.
ingredients
- 2 cups chopped cooked chicken
- 1 can artichoke hearts, drained and
- chopped (14 oz.)
- 1 cup mayonnaise or Miracle Whip
- 1 cup grated Parmesean cheese’1 garlic
- clove, crushed
- dash of cayenne pepper
directions
Preheat oven to 350°. Mix all ingredients together. Spoon into a greased 8x8 casserole dish. Bake until mixture is hot and bubbling, about 20 minutes.
notes
One of Kelly's favorite appetizers to make, she included it in our Cooks Companion recipe book.
Source: Kelly Bluman
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