Quiche Lorraine
Heidi Dresner
This is the quiche mom always makes for special brunches. Bacon and Cheddar or Ham and Swiss, originally from Grandma Sandborn.
ingredients
- 6-8 pieces of bacon, cooked, chopped OR 2 c. diced ham
- 1/3 c. chopped onion
- 1 T. butter
- 4 eggs
- 1 can evaporated milk
- 1/2 t seasoned salt
- 1 c. shredded cheddar OR shredded Swiss
- 1 frozen pie crust, unbaked
directions
- 1
Saute the onion in the butter.
- 2
Beat 4 eggs then add evaporated milk seasoned salt and onion saute.
- 3
Fill pie crust with desired meat and cheese combination then pour egg mixture over.
- 4
Bake at 450 degrees for 10 minutes, then reduce to 350 degrees for about 15 minutes until knife in center comes out clean. Let stand 5 minutes before serving.
Source: Mom
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