Brunch for a Bunch

ingredients

1 pound of ground hot pork sausage
3 cups frozen hash brown potatoes, thawed
3 cups (12 oz) shredded cheddar cheese
1/2 cup chopped green pepper
12 large eggs, lightly beaten
2 cup milk
1/2 tsp salt

directions

Brown sausage in a medium skillet, stirring until it crumbles; drain. Place hash browns in a lightly greased shallow baking dish. Layer cooked sausage, cheese, and chopped green pepper evenly over hash browns. Combine eggs, milk, and salt in a large bowl, stirring with a wire whisk or fork until blended; pour egg mixture over chopped green pepper layer. Bake at 350 for 50 minutes or until golden. Yields 8 servings.

Source: Joyce Williams