Spring Garden Salad
Martha
Spring salad with white wine vinaigrette
ingredients
White Wine Vinaigrette- 2 tbsp. shallot, minced
- 1 tbsp. olive oil
- 1 tbsp. minced fresh chives
- Juice from 1/2 lemon
- 2 tbsp. white wine vinegar
- 1 tbsp. Dijon mustard
- 1 tsp. honey
- Salt and Pepper to taste
- 6 cups romaine lettuce, chopped
- 3/4 cup carrot, thinly sliced
- 1/2 cup radishes, thinly sliced
- 1/2 cup cucumber, halved and thinly sliced
- 3/4 cup roma tomatoes, cut into bite sized pieces
- 1/3 cup blue cheese, crumbled
directions
White Wine Vinaigrette
Whisk together all ingredients
Salad
- 1
1. Toss vinaigrette and lettuce.
- 2
2. Add carrots, radishes and cucumbers, toss again.
- 3
3. Add tomatoes and blue cheese to top of salad.
notes
Add more veggies that are in season! Optional: add chicken to make it a meal
Source: M. Wright
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