Ashley's Baked Cranberry Brie Wheel
Maureen
ingredients
- 6-8 Inch brie wheel
- 2 Cans crescent rolls
- 1/4 Cup dried cranberries (or cherries)
- 1/4 Cup sliced almonds
- 3-6 Tbsp. of brown sugar
directions
- 1
Cut brie in half horizontally and sprinkle brown sugar, almonds, and cranberries onto bottom half of the brie. Replace the top half and press it down to help it stay together.
- 2
Roll out the crescent rolls and press the perforations to seal. Wrap the brie (bottom and top) in the dough and just trim away any extra. Bake according to directions on crescent roll package.
- 3
Serve with granny smith apples and crackers, or however you prefer!
notes
Use 2 cans (8 oz.) Pillsbury Crescent Recipe Creations flaky dough sheet (if you can find it!!!!)
Source: Ashley Reda
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