kelly's cantaloupe, red onion, and walnut salad

prep time:: 5 min
total time:: 5 min

Makes 4-6 servings

kelly

a crisp, hearty, delicious salad that is sure to bring a smile to your face.

ingredients

for the vinaigrette:
1/4 cup blood orange juice
1 tablespoon of fresh lemon juice
1 1/2 tablespoons raspberry vinegar
3 tablespoons of extra virgin olive oil
salt and pepper
for the salad:
1 3 pound cantaloupe
1 thinly sliced red onion
2 cups arugala
1 cup toasted and choppecd walnuts

directions

First assemble the cantaloupe,red onion,and arugula large bowl.Then in a small skillet toast the walnuts until browned.Add the nuts to the salad. Finally in a small bowl whisk together the ingredients for the vinaigrette and pour over the salad. Season with salt and pepper to taste.