Jody's Matzoh Ball Soup
Claire Sinclair
ingredients
- Matzoh Balls:
- Buy a box of Matzoh Ball Mix and follow exact instructions on box.
- Ingredients:
- Eggs, Vegetable Oil, Seltzer, Salt, Pepper
- Soup:
- Carrots
- Parsnips
- Celery
- 1 Huge Sweet Onion
- Parsley
- Peppercorns
- Bay leaf
- 1 Fryer Chicken Quartered
directions
- 1
1.Fill huge soup pot with water and add whole onion with cuts in it.
- 2
2.Next add chicken (wash first and remove any yucky stuff).
- 3
3.Bring to a boil and skim scum.
- 4
4.Simmer for 15 minutes and add then everything else. (Cut the veggies into nice big bite size chunks).
- 5
It is ready when the carrots are soft.
notes
(use seltzer instead of water because it makes the matzoh balls fluffier)
Source: Jody
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