Tasha Tudor's Baked Macaroni and Cheese

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courtney

ingredients

• 2 cups (7 oz) elbow macaroni
• 8 tablespoons unsalted butter
• 1/4 cup flour
• 2 cups milk
• 1 cup sharp cheddar cheese, grated
• Salt and Pepper
• 4 oz. Velveeta, cubed
• 1/2 cup crumbled Ritz crackers for topping (actually I probably use more like 1 cup, and I crumble them by putting in a resealable Ziploc bag, removing air, sealing and mushing them with the heels of my hands on countertops)

Source: Madonna Muscarello

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