Whole Wheat Blueberry Muffins
Paula
Evan LOVES these muffins.
ingredients
- 1/4 c. packed brown sugar
- 1/2 tsp. ground cinnamon
- 3/4 c. fat-free milk
- 1/4 c. canola oil
- 1/4 c. honey
- 2 eggs
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 c. frozen blueberries
directions
- 1
Heat oven to 400 degrees F. Spray 12 regular-size muffin cups with cooking spray or place paper baking cup in each muffin cup. Stir together brown sugar and cinnamon; set aside.
- 2
In a large bowl, beat milk, oil, honey, and eggs with spoon. Stir in flours, baking powder and salt just until flours are moistened (batter will be lumpy). Gently stir in blueberries.
- 3
Divide batter evenly among muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.
Source: Paula
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