Mayonnaise
Teri Glahn
ingredients
- 1 x egg yolk, at room temperature
- pinch salt
- 1/2 tsp Dijon mustard
- 1 tsp white wine vinegar
- 1 cup grape seed oil (or vegetable, canola or peanut)
- lemon juice, to taste
- pinch white pepper
directions
Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and white pepper to taste.
Source: French Food at Home: Dinner So Chic - Laura Calder
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews