Corn, Crab, and Shrimp Soup
Maureen
ingredients
- 15 MI8oz. Cream cheese
- 2 Cans cream of potato soup
- 2 Cups milk
- 1/2 Lb. Shrimp
- 1/4 Lb. Crab meat
- 1 Stick butter
- 1 Clove garlic
- 1 Purple onion
- 3 Small green onion
- 2 Cans of corn
- Salt, pepper, and Tony’s
directions
Saute’ onions with butter and garlic. Add shrimp. Cook until pink. Add everything else. Cook until hot!
Source: Amy Lewis
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