Chicken Taco Pie

LynnLynn Bauter

ingredients

  • 3 or 4 cups cooked, chopped chicken
  • 1 onion, chopped
  • 1 can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Pepper to taste
  • 12 oz. bag of Doritos plain corn chips
  • Cheese, shredded - (cheddar or pepper jack depending on your desired spicey needs)

directions

  • 1

    Mix chicken, onion, enchilda sauce, soup, salt, garlic powder, and pepper. Pour chips into the bottom of a 13 x 9 baking dish. Pour chicken mixture over the top of chips and then sprinkle with cheese and broken chips. Pour chicken broth over the top. Bake at 350 degrees for 30 to 40 minutes.

  • 2

    Comments (1)

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