Salmon and Mango with Cucumber Dressing
brooke
ingredients
- 500g fresh salmon fillets
- 1 medium (430g) mango
- 100g snow peas
- 40g snow pea sprouts
- 90g (1/3 cup) drained pickled ginger
- 50g red shallots, finely sliced
- 1/4 cup mint leaves
- 2 Lebanese cucumbers, finely diced
- 80ml(1/3 cup) sweet chilli sauce
- 2 tbsps mirin
- 1 tbs lime juice
- 12 22cm-round rice paper sheets
directions
- 1
Add Salmon to a frying pan of simmering water, cook over a low heat for 2 minutes on each side or until salmon is heated through but still slightly pink in the centre (not red). Remove, cool and carefully flake the salmon. Peel mango, remove seed, cut into slices. Cut snow peas into thin strips. Carefully combine salmon, mango, snow pea sprouts, ginger, red shallots and mint.
- 2
Combine cucumber, chilli sauce, mirin and lime juice. Lay rice paper sheets out on wok surface, brush both sides with water, stand for 3 minutes or until softened.
- 3
Scrunch up a sheet of rice paper on each serving plate. Top with two thirds of the salmon mixture.
- 4
Top with another scrunched rice paper sheet. Spoon over cucumber mixture.
Source: Libby Lutz
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews