Chocolate Eclair Torte
susan
This is a recipe that I got from Katie Fishbune...don’t make it too often, but my kids love it!
ingredients
- Pastry
- 1/2 cup butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 1/2 t salt
- Filling
- 1 pt whipping cream
- 2 - 3 3/4 oz pkg French vanilla instant pudding
- 2 cups milk
- 1 t vanilla
- Topping
- 1 1/2 square unsweetened Baker’s chocolate
- 2 T butter
- 3 T milk
- 1/2 t vanilla
- 1 1/2 cup powdered sugar
directions
- 1
Pastry
- 2
Heat first 2 ingredients to a rolling boil. Stir in flour over low heat until mixture forms a ball. Remove from heat. Beat in eggs one at a time. Add salt. Spoon onto pizza pan forming a ring like a large donut. leave 1/2 inch space around outside. Bake until dry and gold brown at 400 degrees for 45 to 50 minutes. Cook away from heat and draft. Cut in half horizontally.
- 3
Filling
- 4
Whip cream and refrigerate. Add milk to pudding. Beat until thick. Fold in whipped cream and vanilla.
- 5
Topping
- 6
Melt chocolate and butter. Add 3 T milk and vanilla. Add powdered sugar. Mix well. Drizzle over top. Refrigerate until ready to serve.
Source: Epicurious
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews