Sharon's Italian Vinaigrette
susan
ingredients
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 2 heaping T of diced red onion
- 2 t. minced garlic
- 1/4 t. dry mustard
- 1/2 t. dry oregano
- 1 t. salt
- 1/4 t. pepper
- prosciutto
- red onion
- calamata olives
- pepperoncinis
- gorgonzola cheese
directions
- 1
Combine everything but oil.
- 2
Slowly whip in the olive oil...allow flavors to marry together overnight. Optimal flavor is reached after 48 hours of refrigeration.
- 3
Fry up prosciutto until crisp.
- 4
Crumble for salad. Add sliced red onion, calamata olives, pepperoncinis and gorgonzola cheese.
Source: Epicurious
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