Bean Dip
susan
I got this recipe from Marcia..everyone loves it. It is kind of our summer staple.
ingredients
- 2 16 oz black beans, drained and rinsed
- 1 16 oz shoe peg corn
- 1 T lime juice
- 6 T olive oil
- 1 1/2 cumin
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1/2 t salt
- 1 cup chopped tomato
- Green chilies (optional)
directions
Combine all ingredients but tomatoes and refrigerate overnight. Add tomatoes right before serving.
Source: Epicurious
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