Couscous com hervas e frutas secas
tahuana
ingredients
- 150g/5oz couscous
- 50g/2oz apricots, diced
- 50g/2oz sultanas
- 10g mint, chopped
- 10g parsley, chopped
- 1/2 red onion, finely chopped
- 1 lemon, juice and zest
- 1 tsp each of ground cumin, coriander and cinnamon
- 2 tbsp/30ml/1fl oz virgin olive oil
- salt and black pepper
- To Serve:
- cooked salmon fillet
- olive oil
- pesto (optional)
directions
- 1
1. Prepare couscous according to instructions on the packet. Season and cover with cling film to let it steam and cool
- 2
2. Once it has cooled, add the other ingredients, stir well and season again.
- 3
3. Serve with cooked salmon fillet and a drizzle of olive oil and/or pesto.
Source: BBC food
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews