Broccoli Soup
Sheri
ingredients
- 1 Tbsp Olive Oil
- 1 Small Onion, chopped
- 1 Tsp Salt
- 1 Large Potato, peeled and chopped into a small dice
- 1 Pound Broccoli (about 2 cups), use florets and stems (stems peeled and chopped)
- 4 Cups (1 32 Oz Box) Chicken or Vegetable Stock
- 1 Tbsp Lemon Juice
- Yogurt, Creme Fraiche or Sour Cream for garnish.
directions
- 1
1. In a large stock heat the olive oil and saute the onion and salt for 5-7 minutes over low to medium heat.
- 2
2. Add the potatoes, broccoli and stock and bring to a boil, reduce to a simmer.
- 3
3. Cook uncovered for 12-15 minutes or until broccoli and potatoes are fork tender.
- 4
4. Pour into a blender and puree.
- 5
5. Serve garnished with yogurt, creme fraiche or sour cream.
Source: Sheri
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