Fresh Tomato Basil Caprese Kabobs
Kirsten
ingredients
- 1/4 c. extra virgin olive oil
- 2 Tb. lemon juice
- 2/3 c. basil leaves, coarsely chopped
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 pint red cherry tomatoes
- 1 pint yellow cherry tomatoes
- 2 medium zucchini or yellow squash, cubed
- 1 lb. fresh mozzarella cheese, cubed
- fresh basil leaves
directions
In a large bowl mix olive oil, lemon juice, basil, salt, and pepper using a wire whisk. Add tomatoes, zucchini, and cheese. Cover and refrigerate about 30 minutes. Drain vegetables, reserving olive oil mixture. Thread skewers alternately with tomatoes, zucchini, cheese, and a basil leaf. Serve kabobs with reserved olive oil mixture.
notes
Try red, green, yellow, or orange bell pepper or fresh pea pods as alternative vegetables.
Source: Suzan Celeboglu
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