Chili's Salsa
Krista Bruegenhemke
ingredients
- One 14.5 oz. can of diced tomatoes
- 3 tblsp. canned diced jalapenos
- 1 tblsp. lime juice
- 1 tsp. salt
- 1/4 tsp. ground cumin
- 1/2 cup diced spanish onion
- chopped cilantro
directions
- 1
1. Combine diced tomatoes, jalapenos, lime juice, and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunk. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
- 2
2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Source: Krista
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