Refrigerated Bran Muffins

prep time:
15 min
Makes 24 muffins
MichelleMichelle Orieux

ingredients

  • 2 1/2 cup(s) flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup(s) whole bran cereal
  • 2 cup(s) whole bran cereal
  • 1 cup(s) boiling water
  • 2 beaten eggs
  • 2 cup(s) buttermilk
  • 1 cup(s) sugar
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) cooking oil
  • 1 cup(s) mashed banana
  • 1 cup(s) raisins (optional)
See full recipe

notes

Batter lasts for 4 weeks in refrigerator

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