Refrigerated Bran Muffins
ingredients
- 2 1/2 cup(s) flour
- 2 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup(s) whole bran cereal
- 2 cup(s) whole bran cereal
- 1 cup(s) boiling water
- 2 beaten eggs
- 2 cup(s) buttermilk
- 1 cup(s) sugar
- 1/2 cup(s) brown sugar
- 1/2 cup(s) cooking oil
- 1 cup(s) mashed banana
- 1 cup(s) raisins (optional)
See full recipe
notes
Batter lasts for 4 weeks in refrigerator
Source: Michelle Orieux
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