Georgia's Island Crab Rice
Janean
ingredients
- 1 1/2 c. uncooked rice
- 2 1/4 c. water
- pinch of salt
- 2 strips of bacon
- 1/4 c. vegetable oil or canola oil
- 1 lb. crab meat
- 1 tbs. garlic powder
- 1 celery stalk, chopped
- 1 medium onion, chopped
- 1 green pepper, chopped
- salt and pepper to taste
directions
- 1
Rinse and drain the uncooked rice several times. Combine rice, water and salt. Boil until tender, about 20 minutes.
- 2
Meanwhile, fry bacon, crumble. Add oil to the bacon grease and heat. Add the vegetables and cook on medium till onions are clear.
- 3
Add crab meat and cook 5 minutes. Add in the bacon, rice and seasonings. Cover and cook 5-10 minutes.
notes
**To Make Crab Casserole** Add a can of Rotel tomatoes, top with shredded chedder and broil for 3 minutes.
Source: Janean
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