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Key Lime Pie Parfaits

ElizabethElizabeth Jacobs

Jon and I love Key Lime Pie, and this Cooking Light recipe keeps it healthy!

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Makes 8 servings

Makes 8 servings
Makes 8 servings


  • 1/2 c fresh lime juice
  • 1 can sweetened condensed milk (14 oz)
  • 1/4 c sugar
  • 1 1/2 c whipped light cream
  • 1/4 t grated lime rind
  • 1 c graham cracker crumbs
  • 2 large eggs
  • Grated lime rind
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  • 1

    Combine first 5 ingredients in large bowl, stirring with whisk until smooth; pour into top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160, stirring constantly. Remove from heat. Place pan in large ice-filled bowl for 20 min or until room temperature, stirring occasionally.

  • 2

    Spoon 1 T whipped cream into each of 8 8-oz glasses; top each with 1 T crumbs and 3 T lime mixture. Repeat layers once, ending with lime. Top each serving with 1 T whipped cream and sprinkle with lime rind. Serve immediately.

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