MATESY'S STROGANOFF

ingredients

1 tbsp flour,
1/2 tsp salt,
1 pound beef sirloin (cut in 1/4" wide strips).
2 tbsp butter,
1 cup thinly sliced mushrooms,
1/2 cup chopped onion,
1 clove garlic (minced)
2 tbsp butter,
3 tbsp flour,
1 tbsp butter,
3 tbsp flour,
1 tbsp tomato paste,
1 can condensed beef broth,
1 cup dairy sour cream,
2 tbsp cooking sherry.

directions

Combine 1 tbsp flour and the salt. Dredge the meat in the mixture. Heat skillet and add 2 tbsp butter when melted, add the sirloin strips and brown quickly flipping meat to brown on all sides. Add mushrooms, onion and garlic. Cook 3-4 minutes. Remove the meat and mushrooms from skillet. Add 2 tbsp butter to pan drippings. When melted blend in 3 tbsp flour. Add tomato paste. Slowly pour in cold meat stock. Cook, stirring constantly until thickened. Return meat and mushrooms to skillet. Stir in sour cream & sherry. Heat and serve with rice or noodles.

Source: Matesy