Champagne Punch
Mom
A very “60s” recipe but delicious nevertheless.
ingredients
- 2 c sugar
- 4 c water
- 1/2 c lemon juice
- 1/2 c lime juice
- 4 1/4 c orange juice
- 2 c grapefruit juice
- 2 c white wine (Rhine)
- 1 bottle champagne
directions
- 1
Heat sugar and lemon juice with 2 c of water. Boil 5 minutes. Cool. Add remaining water and other juices. Stir well, then add wine.
- 2
Add champagne right before serving.
Source: Neema
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