Jalapeño Wraps

Speaking from experience…. ALWAYS use rubber gloves when handling jalapeno peppers and then wash your hands with soap and water. I made the mistake of NOT using gloves and then touched my face, which then caused it to burn for the rest of the day.

ingredients

2 pkgs cream cheese, softened
1 whole jalapeno pepper
4 green onions, chopped
1 T black olives
1 T real mayonnaise
4 tortillas

directions

1
Mix first five ingredients in a food processor until well blended.
2
Divide and spread mixture evenly on tortillas and roll up.
3
Place them in the refrigerator over night and then cut in 3/4 inch slices using serrated knife or electric knife.

Source: Nancy