BBQ Teryaki Pork Kabobs
Brianna
ingredients
- 3 Tbsp soy sauce
- 3 Tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp crushed red pepper flakes
- salt and pepper to taste
- 1 lb boneless pork loin, cut into 1 inch cubes
- 1 can low sodium beef broth
- 2 Tbsp cornstarch
- 2 Tbsp soy sauce
- 1 Tbsp brown sugar
- 2 cloves garlic, minced
- 1/4 tsp ground ginger
- 3 portobello mushrooms cut into quarters
- 1 lg red onion, cut into 12 wedges
- 12 cherry tomatoes
- 12 bite size chuncks pineapple
directions
- 1
In shallow dish, mix together soy sauce, olive oil, garlic, red pepper, salt and pepper. Add pork and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- 2
In a saucepan, combine broth, cornstarch, soy sauce, brown sugar,garlic,and ginger. Bring to boil, stirring constantly. Reduce heat and simmer 5 minutes.
- 3
Preheat an outdoor grill to high heat and oil grate. Thread pork cubes onto skewers, alternating with mushroom, onion, tomato, and pineapple.
- 4
Grill 15 minutes, or until meat is cooked through. Turn skewers and baste often with sauce during cooking.
Source: Brianna
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